It’s obvious that I’m in love with my oven. Even cooking viands, I sometimes do it in the oven. My counter-top oven is indeed very useful and helpful to me, making baking and cooking easy. Anyway, last week I made a baked tilapia with potatoes. Actually it’s my second time to do it and I’m making another one tomorrow. I just love it…I find it very delicious and fuss-free to make.
You need FRESH tilapia (I buy live tilapia in a local grocery here), potatoes, tomatoes, ginger, onion and garlic. Rub the fish with salt and pepper and then slice the rest of the ingredients. Add a generous amount of butter into it. For a medium-sized tilapia, 20 minutes is enough to cook it.
Here’s my baked tilapia with potatoes: