We are offering baking class for kids (6-12 years old). Let your kids learn baking in a fun and exciting way. Maximum of 10 students only per class. Reserve now!
Baking Class for Kids in Gensan
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French Toast, Fresh Milk and Cranberry Juice
If you don’t like to eat rice for your breakfast, you can have bread and milk and even fruit juice instead. That’s what I did a couple of weeks ago. For my bread, I made some french toast. This is very easy to make. Just prepare some slices of bread, egg, butter, sweetened milk, pinch of salt and syrup (optional). Soak the bread in the egg-milk mixture (with a little salt) and then cook until golden brown in a non-stick pan coated with butter. You can put syrup or even cinnamon on top of the bread for added taste. Pair the french toast with fresh milk and fruit juice. Happy breakfast!
Baked Tilapia and Potatoes
It’s obvious that I’m in love with my oven. Even cooking viands, I sometimes do it in the oven. My counter-top oven is indeed very useful and helpful to me, making baking and cooking easy. Anyway, last week I made a baked tilapia with potatoes. Actually it’s my second time to do it and I’m making another one tomorrow. I just love it…I find it very delicious and fuss-free to make.
You need FRESH tilapia (I buy live tilapia in a local grocery here), potatoes, tomatoes, ginger, onion and garlic. Rub the fish with salt and pepper and then slice the rest of the ingredients. Add a generous amount of butter into it. For a medium-sized tilapia, 20 minutes is enough to cook it.
Here’s my baked tilapia with potatoes:
